Eclarion can automatically generate legally correct ingredients declarations. Ingredients are cleverly merged and broken down, exactly where you want it.
Allergens are automatically calculated and specified based on EU labelling requirements.
Japanese customers? No problem, show matsutake or yamwortel by using country-specific allergen lists.
Eclarion automatically calculates nutritional values, weight loss, portion size and recommended daily allowance (RDA).
Together with a good image of the product, the product description gives a good introduction to your product.
Full packaging information, such as packaging types (HE, CE or pallet), dimensions, description, EAN codes and pallet loading. Of course, all data can be seamlessly synced with GS1DAS and PS in Foodservice.
Sensory values, such as taste, odor, color and consistency. Control of organoleptic features help ensure the quality of your product.
Simply lay down the microbiological standards of the recipe. This is part of Regulation (EC) No. 2073/2005 on the microbiological criteria for foodstuffs.
Is there any genetic modification? Under this heading, include any non-GMO statement to indicate that your product is GMO free.
Important values such as moisture content or pH that are often recorded per customer. Eclarion may, if necessary, forward these metrics to production.
Determine the method of preparation by method. Baking or frying. Burning or steaming.
Often a compulsory part according to the new release of foodstuffs. In addition to the expiry date (or expiry date) there is space for special storage conditions.
Eclarion helps you get along with a clear standard. Additionally, you can add fields to customize the product specification.